Shift Manager - Brewing

Responsibilities

1. Lead and manage all brewing operations during the assigned shift to ensure safe, efficient, and uninterrupted production.
2. Execute production plans to consistently deliver wort and beer to Packaging according to schedule, volume, and quality requirements.
3. Drive operational excellence by monitoring process performance, managing resources effectively, and minimizing losses.
4. Lead, coach, and develop Brewing Operators to build a high-performing, engaged, and capable team.
5. Foster a culture of safety, quality, ownership, and continuous improvement through TPM and World Class Manufacturing practices.
6. Collaborate closely with Packaging, Quality, Engineering, Utilities, and Planning teams to ensure seamless brewery operations.

Requirements

1. Bachelor's Degree in Engineering, Brewing Science, Food Technology, Applied Science, or a related discipline.
2. Minimum 5 years of manufacturing experience, preferably in food, beverage, FMCG, or process industries.
3. Minimum 3 years of experience leading frontline operational teams in a supervisory or management capacity.
4. Strong knowledge of brewing processes, process control systems, and manufacturing equipment.
5. Understanding of TPM, Lean Manufacturing, Continuous Improvement, and structured problem-solving methodologies.
6. Proficient in Microsoft Office applications, particularly Excel, PowerPoint, and Word.