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Intern


Area

Task

Learnings

Quality

To learn on the Packaging lab analysis methods and perform supervision

Know on the analysis and can help to supervise Technicians/relief if necessary

Quality

If Technicians are busy, help to perform repeat redpost PU check in Bottling & Canning if result is yellow zone (Check Qualass)

 

Cost

To learn on the Packaging loss points (extract/material) and perform data collection

Gain insight on operation process and technological losses

Quality

To learn on the basic line process that contribute to Quality. Highlight of abnormality if detected

Gain knowledge and awareness to escalate abnormalities

Routine

Participate in daily Packaging DCS for updates

PU, Microbe

Know on the way of communication and info exchange

TPM

Assist to perform 7S activities in Packaging. 

Gain awareness of the concept and applications

TPM

Checking CILT records on the line and remind shopfloor to perform the CILT task/record

 

Administrative

Housekeeping of HACCP/ISO documents/ FSSC

Check and ensure documents are signed Discard documents 3 years and above (with coordination & approval)

Administrative

Raise assigned PR & perform GRN (Example: Stationery)

Know the workings of SAP (used in many companies)

Administrative

Packaging Visitor Visitation to Security

Know on COVID safety procedures of a company

Miscellaneous

Perform item collections and pass to Packaging members when instructed

 

Quality

Perform test bottle fabrication if necessary

 

Quality

Perform Monthly Sample collections if assigned

 

Key Responsibilities

  1. Acquire knowledge of packaging laboratory analysis methods and provide supervision during testing activities.
  2. Assist in conducting repeat Redpost PU checks in Bottling and Canning areas when results fall within the yellow zone, referencing Qualass data.
  3. Learn and support data collection related to packaging loss points, including extract and material losses.
  4. Understand the basic line processes that impact product quality and promptly report any abnormalities observed.
  5. Maintain and organize documentation in compliance with HACCP and ISO standards.
  6. Perform test bottle fabrication as required to support quality and process validation.
  7. Contribute to various projects or tasks as assigned by the team or line manager.
  8. Support the Team Leader, Technologist, and Technical Support Manager in initiatives related to energy sustainability and governance.

 

Requirements

  1. Degree in Food Science/Food Technology/Food engineering
  2. Well verse in Bahasa Malaysia, English
  3. Willing to work on site (no WFH)

 

Job description internal

 

  • To learn on the Packaging loss points (extract/material) and perform data collection
  • To learn on the basic line process that contribute to Quality. Highlight of abnormality if detected
  • Participate in daily Packaging DCS for updates
  • Assist to perform 7S activities in Packaging. 
  • Checking CILT records on the line and remind shopfloor to perform the CILT task/record
  • Housekeeping of HACCP/ISO documents
  • Perform Monthly Sample collections if assigned
  • Perform test bottle fabrication if necessary


Job Segment: Fabrication, Supply Chain, ERP, SAP, Technical Support, Manufacturing, Operations, Technology

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